Dr. Dave's Duck

$20.95

Spice Rubbed and Honey Mustard Glazed Duck Breast served with Smoked Apple Bacon and a Cranberry and Port Wine Drizzle

Balsamic Charred Filet Migon

$23.95

Marinated grilled Filet Mignon and Gorgonzola Popover served with a Canadian Bacon, Shallot and Green Pepper Demi Glace

Veal with Wild Mushroom and Mango Marsala

$17.95

Medallions of Veal sauteed with Portobello Mushrooms, Marsala Wine and Essence of Mango

 

 

Portuguese Garlic Shrimp & Mussels

$16.95

Gulf Shrimp and Mussels sauteed with Garlic, Plum Tomato, Chourico Sausage and Basil served on Whole Wheat Liguini

Sweet and Sour Snapper

$17.95

Pan Seared Gulf Snapper painted with a Mango and Balsamic Vinegar Glaze and served with a Lemon Buerre Blanc

Salmon "Sur Mer"

$17.95

Crab, Shrimp and Crayfish stuffed Salmon laced with a Tangerine Glaze, studded with Fresh herbs and wrapped in Phylo Dough, served with Light Bell Pepper and Pink Sauces

Panko Encrusted Sole

$17.95

Served with a pickled Ginger and Broccolini Remoulade and Kimchee Slaw
 

Szechuan Peppered Tuna

$22.95

Grilled Tuna served with Gulf Shrimp which have been poached in Lemon Grass and Butter, accompanied by a Black and White Sesame Seed Drizzle

 

 

Pecan and Hazelnut Crusted Chicken

$13.95

Sauteed Boneless Breast of Chicken coated with Ground Pecans and Hazelnuts, served with Country Herb and Wild Rice Stuffing and Sage Veloute

Grilled Rosemary Pork Tenderloin

$16.95

Pork Tenderloin accented with Rosemary and a Pommery Mustard Glaze served with an Apple Cider and Red Currant Drizzle on Cream Cheese Potato Pillows

Lingonberry Lamb Shank

$15.95

Lingonberry Roasted Lamb Shank served with Fresh Mint in a Port Wine Demi Glace

Osso Bucco

$26.95

Roasted Garlic and Rosemary Braised Veal Shank with a Country Style Sundried Tomato and Cipollini Onion Demi Glace
 

All Entrees are served with Homemade Plantain Chips and Mango Chutney Dip, a Spring Green Salad with Mushroom Infused Balsamic and Cranberry Viniagrette, and Seasonal Fresh Vegetables