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Dr. Dave's Duck
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$20.95
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Spice Rubbed and Honey Mustard
Glazed Duck Breast served with Smoked Apple Bacon and a Cranberry
and Port Wine Drizzle
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Balsamic Charred Filet Migon
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$23.95
|
Marinated grilled Filet Mignon
and Gorgonzola Popover served with a Canadian Bacon, Shallot
and Green Pepper Demi Glace
|
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Veal with Wild Mushroom and Mango Marsala
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$17.95
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Medallions of Veal sauteed
with Portobello Mushrooms, Marsala Wine and Essence of Mango
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Portuguese Garlic Shrimp & Mussels
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$16.95
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Gulf Shrimp and Mussels sauteed with Garlic, Plum
Tomato, Chourico Sausage and Basil served on Whole Wheat Liguini
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Sweet and Sour Snapper
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$17.95
|
Pan Seared Gulf Snapper painted with a Mango and
Balsamic Vinegar Glaze and served with a Lemon Buerre Blanc
|
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Salmon "Sur Mer"
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$17.95
|
Crab, Shrimp and Crayfish stuffed Salmon laced with
a Tangerine Glaze, studded with Fresh herbs and wrapped in Phylo
Dough, served with Light Bell Pepper and Pink Sauces
|
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Panko Encrusted Sole
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$17.95
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Served with a pickled Ginger and Broccolini Remoulade
and Kimchee Slaw
|
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Szechuan Peppered Tuna
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$22.95
|
Grilled Tuna served with Gulf Shrimp which have been
poached in Lemon Grass and Butter, accompanied by a Black and
White Sesame Seed Drizzle
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Pecan and Hazelnut Crusted Chicken
|
$13.95
|
Sauteed Boneless Breast of Chicken coated with Ground
Pecans and Hazelnuts, served with Country Herb and Wild Rice
Stuffing and Sage Veloute
|
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Grilled Rosemary Pork Tenderloin
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$16.95
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Pork Tenderloin accented with Rosemary and a Pommery
Mustard Glaze served with an Apple Cider and Red Currant Drizzle
on Cream Cheese Potato Pillows
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Lingonberry Lamb Shank
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$15.95
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Lingonberry Roasted Lamb Shank served with Fresh
Mint in a Port Wine Demi Glace
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Osso Bucco
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$26.95
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Roasted Garlic and Rosemary Braised Veal Shank with
a Country Style Sundried Tomato and Cipollini Onion Demi Glace
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