"Cuca" Cuban Spring Roll

$6.95

Shredded Seasoned Beef in a crispy Spring Roll laced with Black Bean and Corn Salsa and drizzled with a Chipolte BBQ Sauce

Roasted Veal Stuffed Portobello

$6.95

Portobello Mushroom stuffed with Veal, Chourico and Havarti served with a Balsamic Hunter Sauce

Mojo Marinated Grilled Quail

$8.95

Grilled Quail stuffed with Blue Cornmeal and served with an Ancho Chile Salsa

Crab, Shrimp and Crayfish Tequito

$7.50

Soft Tortilla stuffed with Seafood Compote, Colby and Jack Cheeses, served with a Husk Roasted Corn Salsa and Vanilla Bean Citrus Sauce

Escargot "Mia"

$7.95

Large Pasta Shells stuffed with Escargot and a Garlic, Lemon, Basil, Spinach, Cilantro and Pecan Pesto

Smoked Salmon Terrine

$8.95

Smoked Salmon served with Cream Cheese, Mascarpone, Capers and Chives along with a Champagne Peppercorn Vinaigrette

Garlic and Basil Shrimp with Chourico

$6.50

Gulf Shrimp and Portuguese Chourico Sausage in a Lemon, Garlic and Basil Sauce

Maine Lobster Macaroni & Cheese

$9.50

Butter poached Maine Lobster Medallions tossed with a Truffle, Cheddar and Asiago Cheese sauce, served on pillows of Israeli Cous Cous with a Sweet Corn and Fennel Drizzle
 

New England Style Conch Chowder

$4.00

with Clams and Roasted Corn

Chef's Soup of the Day

$3.00