"Cuca" Cuban Spring Roll
|
$6.95
|
Shredded Seasoned Beef in a crispy Spring Roll laced
with Black Bean and Corn Salsa and drizzled with a Chipolte BBQ
Sauce
|
|
Roasted Veal Stuffed Portobello
|
$6.95
|
Portobello Mushroom stuffed with Veal, Chourico and
Havarti served with a Balsamic Hunter Sauce
|
|
Mojo Marinated Grilled Quail
|
$8.95
|
Grilled Quail stuffed with Blue Cornmeal and served
with an Ancho Chile Salsa
|
|
Crab, Shrimp and Crayfish Tequito
|
$7.50
|
Soft Tortilla stuffed with Seafood Compote, Colby
and Jack Cheeses, served with a Husk Roasted Corn Salsa and Vanilla
Bean Citrus Sauce
|
|
Escargot "Mia"
|
$7.95
|
Large Pasta Shells stuffed with Escargot and a Garlic,
Lemon, Basil, Spinach, Cilantro and Pecan Pesto
|
|
Smoked Salmon Terrine
|
$8.95
|
Smoked Salmon served with Cream Cheese, Mascarpone,
Capers and Chives along with a Champagne Peppercorn Vinaigrette
|
|
Garlic and Basil Shrimp with Chourico
|
$6.50
|
Gulf Shrimp and Portuguese Chourico Sausage in a
Lemon, Garlic and Basil Sauce
|
|
Maine Lobster Macaroni & Cheese
|
$9.50
|
Butter poached Maine Lobster Medallions tossed with
a Truffle, Cheddar and Asiago Cheese sauce, served on pillows
of Israeli Cous Cous with a Sweet Corn and Fennel Drizzle
|
|
New England Style Conch Chowder
|
$4.00
|
with Clams and Roasted Corn
|
|
Chef's Soup of the Day
|
$3.00
|
